Tradition meets craft baking — Leksands Trekant Surdegsknäcke. Made with a long-fermented sourdough for a deeper flavor and aroma, these crisp rye triangles deliver a slightly tangy, complex taste that pairs beautifully with cheese, butter, or charcuterie. A modern classic from Sweden's most trusted crispbread bakery.

Net weight: 200 g / 0.2 kg (7.05 oz / 0.44 lb)

Brand: Leksands Knäckebröd (Sweden)

Store in a cool, dry place (16–20 °C / 61–68 °F)

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